Chris Mohney

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My mom’s main cookbook, Meta Given’s Encyclopedia of Cooking, 1953 edition. She’s making this stroganoff tonight, with filet, which is crazy but mad tasty. She’s probably cooked this recipe a thousand times.

My mom’s main cookbook, Meta Given’s Encyclopedia of Cooking, 1953 edition. She’s making this stroganoff tonight, with filet, which is crazy but mad tasty. She’s probably cooked this recipe a thousand times.

  1. cdavis1984 reblogged this from chrismohney
  2. trudymade said: you know it is good when there are drip stains on the instructions.
  3. karion said: My mother was NOT a cook - she had maybe five things she could do competently. All involved things from a jar or a can. Her strogonoff was one of those (cream of mushroom soup), but it was the standout of her limited repertoire.
  4. brianvan said: "meta"
  5. lovaboxa said: Glad I’m not the only one with splatters in my cookbooks. Sounds awesome.
  6. aatombomb said: My mom made the most amazing stroganoff with ground beef and a shit-ton of sour cream. Now I want some.
  7. chrismohney posted this