Chris Mohney

storyboard:

Cooking Their Way Through Magazine History

To the food world, Gourmet magazine was an almost-religious institution. Indeed, it was the epitome of über cooking, of fine dining, of the true epicurean, for almost 70 years. And although it was forced to close its pages for good in late 2009, the Gourmet legacy continues. With The Way We Ate, Noah Fecks and Paul Wagtouicz, professional photographers in New York City, are cooking (and eating, and photographing) their way through all 815 issues, a few recipes at a time. At this rate, it’ll take them 15 years, but who’s counting.

— Sky Dylan-Robbins